continuous deep fryer oil filter samosa frying machine

The continuous deep fryer oil filter samosa frying machine adopts the internationally popular oil-water mixed frying process design. The food residue generated during the frying process sinks into the bottom water, and the oil in the slag is soaked in water and the oil returns to the oil layer. All are food slag, so how long the oil quality will not be caused by the carbonization of the slag, resulting in the phenomenon of black carbon on the product.
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The bottom part of the frying bottom adopts multiple funnel design, and the slag discharge valve is at the tip of the funnel. This makes it easy to discharge the oil residue generated during the frying process without any residual slag. The upper mouth and the discharge are designed by our company. The discharge material will not overflow, and there will be oil on the outside, which is very clean.
The continuous deep fryer oil filter samosa frying machine adopts two modes of automatic discharging and semi-automatic control. It has a strong humanized design. Under the condition of a certain frying process, the automatic frying process can be fully implemented. If there are other requirements, semi-automatic control can be realized.